Green Zucchini Sauce
Yield
1 servingPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
zucchini
|
|
| 10 | ounces |
yogurt, plain
|
|
| 1 | each |
garlic cloves
or more |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
basil
dried |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
zucchini
|
|
| 289 | ml/g |
yogurt, plain
|
|
| 1 | each |
garlic cloves
or more |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
basil
dried |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Just liquidize the whole lot and serve.
It's also great on baked potatoes.
