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Best Steak Au Poivre recipe

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

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Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

This steak is very tasty, the beef should be very fresh, then can get very nice steak!