Broiled Cheddar & Egg Salad Buns
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
hard-cooked, chopped |
|
| 2 | cups |
cheddar cheese, very old, sharp
|
*
|
| 1 | cup |
green bell peppers
chopped |
|
| 3 | tablespoons |
onions
grated |
|
| ⅔ | cup |
milk
evaporated |
|
| 3 | tablespoons |
prepared mustard
prepared |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | each |
sandwich rolls
or buns |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
hard-cooked, chopped |
|
| 473 | ml |
cheddar cheese, very old, sharp
|
*
|
| 237 | ml |
green bell peppers
chopped |
|
| 45 | ml |
onions
grated |
|
| 158 | ml |
milk
evaporated |
|
| 45 | ml |
prepared mustard
prepared |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | each |
sandwich rolls
or buns |
* |
Directions
Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.
Spread each bun with about ¼ cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.
Serve hot.
