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Broiled Cheddar & Egg Salad Buns

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Submitted by mygoodcook

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 8
LARGE LARGE EGGS
hard-cooked, chopped
1 237
CUP ML GREEN BELL PEPPERS
chopped
3 45
TABLESPOONS ML ONIONS
grated
158
CUP ML MILK
evaporated
3 45
TABLESPOONS ML PREPARED MUSTARD
prepared
1 ½ 7.5
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 3
EACH EACH SANDWICH ROLLS
or buns *

Directions

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.

Spread each bun with about ¼ cup of the egg mixture.

Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 90 56% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 587mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 26%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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