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Curried Egg Dip for Shrimp

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Submitted by jsteiger

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML MAYONNAISE
1 1
EACH EACH EGGS
hard-cooked, finely chopped
1 5
TEASPOON ML GINGER
ground
1 1
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML LEMON JUICE
1 1
X X SHRIMP
cooked *

Directions

Mix together thoroughly the mayonnaise, chopped egg and ginger.

Peel garlic and crush thoroughly with the salt (or mash garlic and mix with salt, or add separately).

Add garlic and salt, onion, curry powder and lemon juice, blend well.

Put in small bowl surrounded by critters.

Also good with crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 250 75% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 729mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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