Curried Egg Dip for Shrimp
Yield
2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | each |
eggs
hard-cooked, finely chopped |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | each |
garlic cloves
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
shrimp
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 1 | each |
eggs
hard-cooked, finely chopped |
|
| 5 | ml |
ginger
ground |
|
| 1 | each |
garlic cloves
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 5 | ml |
curry powder
|
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
shrimp
cooked |
*
|
Directions
Mix together thoroughly the mayonnaise, chopped egg and ginger.
Peel garlic and crush thoroughly with the salt (or mash garlic and mix with salt, or add separately).
Add garlic and salt, onion, curry powder and lemon juice, blend well.
Put in small bowl surrounded by critters.
Also good with crackers.
