Sizzling Shrimp
Yield
4 servingsPrep
10 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
shrimp
big, fresh |
*
|
| 1 | each |
scallions, spring or green onions
cut in inch long pieces |
|
| 4 | ounces |
ginger
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
shrimp
big, fresh |
*
|
| 1 | each |
scallions, spring or green onions
cut in inch long pieces |
|
| 115.6 | ml/g |
ginger
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| 45 | ml |
brandy
|
|
Directions
Peel off the shrimp shell, and clean the black intestine.
Butterfly the shrimp, to make it look better when cooked.
Put 2 tbsp of oil into the frypan, makesure the frypan is hot before put in the shrimp.
Put in the galic, ginger, and green onion.
Then put in the shrimp.
Make sure the heat is at high all the time. Once the shrimps just turn white, sprinkle the brandy into the pan and cover the lid for 15 seconds.
