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Tex-Mex Deviled Eggs

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

10 min

COOK

0 min

READY

20 min

Ingredients

6 6
LARGE LARGE EGGS
hard-cooked, peeled
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
diced
1 15
TABLESPOON ML CILANTRO
fresh, chopped
1 1
SMALL SMALL SERRANO CHILES
or jalapeño pepper, seeded and finely chopped *
¼ 59
1 5
TEASPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML CHEDDAR CHEESE, REDUCED-FAT
about 1 ounce *
1 1
X X CHILI POWDER *

Directions

Cut eggs in half crosswise; carefully remove yolks.

Mash yolks, and stir in green onions and next 5 ingredients.

Spoon into egg whites; sprinkle with cheese and chili powder.

Cover and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 37 63% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
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