Tex-Mex Deviled Eggs
Yield
12 servingsPrep
10 minCook
0 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | large |
eggs
hard-cooked, peeled |
|
1 | tablespoon |
scallions, spring or green onions
diced |
|
1 | tablespoon |
cilantro
fresh, chopped |
|
1 | small |
serrano chiles
or jalapeño pepper, seeded and finely chopped |
*
|
¼ | cup | mayonnaise, light |
*
|
1 | teaspoon | prepared mustard |
|
½ | teaspoon | salt |
|
¼ | cup |
cheddar cheese, reduced-fat
about 1 ounce |
* |
1 | x | chili powder |
*
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Directions
Cut eggs in half crosswise; carefully remove yolks.
Mash yolks, and stir in green onions and next 5 ingredients.
Spoon into egg whites; sprinkle with cheese and chili powder.
Cover and chill.
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