Tex-Mex Deviled Eggs
.
Yield
12 servingsPrep
10 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked, peeled |
|
| 1 | tablespoon |
scallions, spring or green onions
diced |
|
| 1 | tablespoon |
cilantro
fresh, chopped |
|
| 1 | small |
serrano chiles
or jalapeño pepper, seeded and finely chopped |
*
|
| ¼ | cup |
mayonnaise, light
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
cheddar cheese, reduced-fat
about 1 ounce |
* |
| 1 | x |
chili powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked, peeled |
|
| 15 | ml |
scallions, spring or green onions
diced |
|
| 15 | ml |
cilantro
fresh, chopped |
|
| 1 | small |
serrano chiles
or jalapeño pepper, seeded and finely chopped |
*
|
| 59 | ml |
mayonnaise, light
|
*
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
cheddar cheese, reduced-fat
about 1 ounce |
* |
| 1 | x |
chili powder
|
*
|
Directions
Cut eggs in half crosswise; carefully remove yolks.
Mash yolks, and stir in green onions and next 5 ingredients.
Spoon into egg whites; sprinkle with cheese and chili powder.
Cover and chill.
