Green Curry Paste (Nam Prik Kang Khiaw-Waan)
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | medium |
green chili peppers
fresh, chopped |
*
|
| 4 | cloves |
garlic
peeled and minced |
|
| 1 | large |
onions
chopped |
|
| ½ | cup |
coriander
fresh, chopped |
*
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
coriander
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
shrimp paste
|
*
|
| 1 | teaspoon |
galangal root
or, 1 inch dried galangal |
*
|
| 1 | teaspoon |
lemongrass
ground, or, 1 stalk lemon grass, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | medium |
green chili peppers
fresh, chopped |
*
|
| 4 | cloves |
garlic
peeled and minced |
|
| 1 | large |
onions
chopped |
|
| 118 | ml |
coriander
fresh, chopped |
*
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
coriander
ground |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
shrimp paste
|
*
|
| 5 | ml |
galangal root
or, 1 inch dried galangal |
*
|
| 5 | ml |
lemongrass
ground, or, 1 stalk lemon grass, fresh |
|
Directions
In a blender grind all of the ingredients into a paste.
When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste.
When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor.
