Butternut Squash Chowder recipe
Barb's Best Gazpacho recipe
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.
My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
Quinoa Tabouli recipe
A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.
Hearty Bean Soup recipe
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
A yummy salad for a nice hot day.
This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
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