6,821 green onion recipes

Hearty Italian skillet loaded with chicken strips, Italian sausage, sauteed peppers, mushrooms, and fresh herbs in a white wine broth. A rustic 45-minute dinner that tastes straight from a trattoria.

Butter-seared chicken strips with mushrooms, scallions, and garlic tossed in a rich pan sauce over pasta. A romantic dinner for two that's ready in 40 minutes.

Layered zucchini casserole with sour cream, cream of mushroom soup, and herb stuffing mix baked until bubbly and golden. A cozy, old-fashioned side dish that feeds 6 in under an hour.

A quick 30-minute ground beef chili with cinnamon, cumin, green chiles, and a surprising twist of raisins for sweetness. Simple, warming, and ready for a weeknight bowl over rice.

Cheesy pull-apart bread made with refrigerator biscuits, cheddar, bacon bits, peppers, and pimentos. A 20-minute crowd-pleasing appetizer or side.

Try this tasty party favorite that's just in time for the Christmas holidays!

Looking for something quick to feed the family? Try this dish which is sure to make everyone full after a couple servings!

Cheesy tuna buns stuffed with egg, cheddar, green pepper and a mustard kick. Ready in 10 minutes flat using your microwave. The easiest hot tuna sandwich for busy weeknight dinners the whole family will love.

Browned chicken simmers with plump raisins, sliced pimento-stuffed olives, and a dusting of cinnamon in chicken broth. A Tex-Mex sweet-and-savory skillet dinner that's earned a loyal following.

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

Layered green chile tortilla bake with seasoned ground beef, corn tortilla strips, and melted cheddar. A simple Southwestern casserole that feeds six and comes together in under 45 minutes.

Tender chicken, carrots, peas, and mushrooms simmer in a thick broth gravy then bake under a golden blanket of buttermilk biscuits. Freezer-friendly comfort food the whole family will love.

Cucumber leek sauce made from fresh juiced cucumbers, thickened with a slurry and finished with lime, white wine, dill, and a touch of butter. Light, bright, and elegant.

Manitoba wild rice baked casserole with bacon, mushrooms, and beef stock. Nutty, earthy wild rice simmered then finished in the oven for deep savory flavor.

Creamy curry dip made with mayonnaise, curry powder, Worcestershire sauce, and chopped scallions. A quick no-cook party dip for fresh vegetables that improves after chilling.