6,821 green onion recipes

Spicy Lentil and Pepper Sauce for Pasta or Rice recipe

Quick hot potato salad with red potatoes, scallions, and creamy ranch dressing. Toss warm spuds with ranch, dust with paprika, garnish with chives for easy summer sides.

Fresh mushroom slices marinated in olive oil, lemon juice, and garlic, chilled until tangy and tender, perfect with breadsticks.

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

Canadian Atlantic salmon brushed with mayo for moisture, baked or grilled, then topped with a sake-flambeed black bean and scallion sauce. East meets East Coast in this 30-minute seafood dinner.

Garlic-crusted grilled chicken marinated in crushed peppercorns, fresh coriander, and lime juice. A bold, herb-packed bird with crispy charred skin ready in 30 minutes.

Medium Hot Salsa recipe

Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

A succulent and savory beef stew that your family won't believe you made in the crockpot!

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

Peanut cheese loaf made with salted peanuts, grated cheese, oatmeal, and bread crumbs baked into a savory vegetarian main. Serve sliced with mushroom or tomato sauce.

Traditional Spanish black bean soup simmered all day with green peppers, garlic, oregano, bay leaves, and olive oil. Thick, hearty, and naturally vegan. Serve over rice.

Julienned carrots braised with curry powder, ginger, garlic, and a squeeze of lime. This Indian-inspired vegetarian side dish brings out the natural sweetness of carrots with warm, aromatic spice.