Mediterranean Shrimp & Bow Ties
Yield
2 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
bow-tie pasta (farfalle)
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
shrimp
shell, devein |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
olives
ripe, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
bow-tie pasta (farfalle)
|
|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
shrimp
shell, devein |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| 2.5 | ml |
oregano
dried |
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
olives
ripe, sliced |
*
|
Directions
Cook pasta to desired doneness as directed on package Keep warm. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.
