Mediterranean Shrimp and Bow Ties
41
41
Ingredients
| 6 | ounces |
bow-tie pasta (farfalle)
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
shrimp
shell, devein |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
oregano
dried |
* |
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
olives
ripe, sliced |
* |
Directions
Cook pasta to desired doneness as directed on package Keep warm. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.
Nutrition Facts
Serving Size 316g (11.1 oz)Amount per Serving
Calories 42419% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 443mg
148%
Sodium 811mg
34%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
8%
Sugars g
Protein
106g
Vitamin A 16%
•
Vitamin C 33%
Calcium 13%
•
Iron 49%
* based on a 2,000 calorie diet
How is this calculated?
