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Mediterranean Shrimp and Bow Ties

 

41

Yield

2

servings

Prep

5

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

6 ounces bow-tie pasta (farfalle)
1 tablespoon vegetable oil
1 pound shrimp
shell, devein
½ cup scallions, spring or green onions
sliced
2 each garlic cloves
minced
½ teaspoon oregano
dried
*
¼ teaspoon salt
2 tablespoons lemon juice
½ cup olives
ripe, sliced
*

Directions

Cook pasta to desired doneness as directed on package Keep warm. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 42419% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 811mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 106g
Vitamin A 16% Vitamin C 33%
Calcium 13% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

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