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Five Beans and Sausage Casserole

 

Bean and Sausage Casserole recipe
111

Yield

16

servings

Prep

8

hrs

Cook

1

hrs

Ready

9

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 can beans with pork, canned
*
1 can wax beans
drained
*
1 can lima beans
drained
*
1 can green beans
drained
*
1 can baked beans, canned
hot chili
*
1 can tomato paste
1 can tomato soup
2 medium onions
chopped
1 cup brown sugar
firmly packed
*
2 tablespoons prepared mustard
1 pound sausage
cooked and drained

Directions

Combine all ingredients in bowl and mix thoroughly.

Place in 4 quart casserole.

Bake at 325?F. for 90 minutes. For the best flavor, refrigerate overnight before baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 56453% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 2184mg 91%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 30%
Sugars g
Protein 58g
Vitamin A 20% Vitamin C 41%
Calcium 10% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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