Five Beans & Sausage Casserole
Bean and Sausage Casserole recipe
Yield
16 servingsPrep
8 hrsCook
1 hrsReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beans with pork, canned
|
*
|
| 1 | can |
wax beans
drained |
* |
| 1 | can |
lima beans
drained |
*
|
| 1 | can |
green beans
drained |
*
|
| 1 | can |
baked beans, canned
hot chili |
*
|
| 1 | can |
tomato paste
|
|
| 1 | can |
tomato soup
|
|
| 2 | medium |
onions
chopped |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 | pound |
sausage
cooked and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beans with pork, canned
|
*
|
| 1 | can |
wax beans
drained |
* |
| 1 | can |
lima beans
drained |
*
|
| 1 | can |
green beans
drained |
*
|
| 1 | can |
baked beans, canned
hot chili |
*
|
| 1 | can |
tomato paste
|
|
| 1 | can |
tomato soup
|
|
| 2 | medium |
onions
chopped |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
prepared mustard
|
|
| 453.6 | g |
sausage
cooked and drained |
|
Directions
Combine all ingredients in bowl and mix thoroughly.
Place in 4 quart casserole.
Bake at 325?F. for 90 minutes. For the best flavor, refrigerate overnight before baking.
