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Tea-Smoked Turkey

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Submitted by luke

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

16 16
BAGS BAGS BLACK TEA *
1 15
TABLESPOON ML BROWN SUGAR
1 ½ 7.5
TEASPOONS ML FENNEL SEEDS
crushed
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML BLACK PEPPER
4 4
EACH EACH TURKEY THIGHS
boned *
158
3 45
TABLESPOONS ML KETCHUP
2 2
CLOVES CLOVES GARLIC
pressed

Directions

Remove tea from bags; mix with next 5 ingredients.

Cover bottom of large, shallow foil-lined baking pan with mixture.

Place thighs, skin side up, on rack over tea mixture.

Cover pan with foil; bake at 350℉ (180℃). for 1 hour.

Meanwhile, mix remaining 3 ingredients; set aside.

Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down.

Turn thighs over; brush with remaining mixture.

Bake 30 minutes, or until juices run clear when thighs are pierced with fork.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 34 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 984mg 41%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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