Tea-Smoked Turkey
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | bags |
black tea
|
* |
| 1 | tablespoon |
brown sugar
|
|
| 1 ½ | teaspoons |
fennel seeds
crushed |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
black pepper
|
|
| 4 | each |
turkey thighs
boned |
* |
| ⅔ | cup |
teriyaki sauce
|
|
| 3 | tablespoons |
ketchup
|
|
| 2 | cloves |
garlic
pressed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | bags |
black tea
|
* |
| 15 | ml |
brown sugar
|
|
| 7.5 | ml |
fennel seeds
crushed |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
black pepper
|
|
| 4 | each |
turkey thighs
boned |
* |
| 158 | ml |
teriyaki sauce
|
|
| 45 | ml |
ketchup
|
|
| 2 | cloves |
garlic
pressed |
|
Directions
Remove tea from bags; mix with next 5 ingredients.
Cover bottom of large, shallow foil-lined baking pan with mixture.
Place thighs, skin side up, on rack over tea mixture.
Cover pan with foil; bake at 350℉ (180℃). for 1 hour.
Meanwhile, mix remaining 3 ingredients; set aside.
Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down.
Turn thighs over; brush with remaining mixture.
Bake 30 minutes, or until juices run clear when thighs are pierced with fork.
