Bogracs Gulyas (Kettle Goulash)
Bogracs Gulyas (Kettle Goulash) recipe
Yield
12 servingsPrep
20 minCook
2½ hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
bacon drippings
|
*
|
| 5 | large |
onions
coarsly chopped |
|
| 2 | large |
green bell peppers
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 1 ½ | tablespoons |
paprika
|
|
| 3 | pounds |
stewing beef
in 1" cubes |
|
|
black pepper
to taste |
*
|
||
|
salt
to taste |
*
|
||
| 6 | ounces |
tomato paste
|
|
|
sour cream
at room temp. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
bacon drippings
|
*
|
| 5 | large |
onions
coarsly chopped |
|
| 2 | large |
green bell peppers
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 23 | ml |
paprika
|
|
| 1.4 | kg |
stewing beef
in 1" cubes |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 173.4 | ml/g |
tomato paste
|
|
| 1 | x |
sour cream
at room temp. |
*
|
Directions
Preheat oven to 325f.
Heat fat in a deep heavy pot.
Cook the onions, peppers, and garlic until the onions are limp and transparent.
Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream.
Stir well to combine.
Simmer in preheated oven for 1½ to 2 hours or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain at a simmer.
Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.
