Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
Creamy artichoke chowder with mushrooms and peas in a light evaporated milk base. Ready in just 15 minutes for a quick, wholesome soup.
Hot baked artichoke dip with green chiles, Parmesan, and mayonnaise. Just four ingredients, 30 minutes, and a bag of tostada chips. Game day gold.
Pimento-stuffed olives wrapped in sharp cheddar dough with a kick of cayenne, baked until golden and puffed. A retro cocktail party appetizer that never goes out of style.
Baked Guavas Stuffed with Mushrooms and Olives recipe
Pressure cooker collard greens with butter beans, white wine, bay leaves, and fresh hot peppers. Southern comfort without the ham hock, ready in 30 minutes.
Hearty 4-egg omelet loaded with diced bologna, American cheese, onion, green pepper, and celery. A baking powder trick makes it extra fluffy. Ready in 15 minutes for 1.
This delicious dip is perfect for crackers, chips and even vegetables.
This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.
Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.
If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
Your pork chops won't taste dry with this delicious recipe you will use over and over again.
Fork-tender beef roast braised low and slow with canned tomatoes and briny Spanish green olives. Just 4 ingredients for a rich, flavorful pot roast dinner.
Julienned smoked turkey and nutty Jarlsberg cheese tossed with seedless grapes, celery and a sherry-spiked mayonnaise, finished with briny green peppercorns. A refined no-cook main course salad.
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