Chicken Casserole with Potato Dumplings

Name: Chicken Casserole with Potato Dumplings
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; chicken broth; tomatoes; onions; sweet red bell peppers; garlic; green olives; potato dumplings

Submitted by dealew

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

EACH CHICKEN BREASTS

CUPS CHICKEN BROTH

EACH TOMATOES
peeled, seeded

EACH ONIONS
chopped

EACH SWEET RED BELL PEPPERS
chopped

CLOVES GARLIC
minced

CUP GREEN OLIVES
pitted *

X POTATO DUMPLINGS *

Directions

Cook chicken in broth: Bring broth to a boil, dump chicken, Turn off heat. Let stand 1 hour, covered. Let cool. Remove skin and bones and shred chicken. Make sauce. Cook onions in oil, stir in garlic, cook 1 minute. Add bell pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10 minutes. Add chicken and ¼ cup broth to sauce. Cook 10 minutes. Set aside. Place dumplings in a baking dish all around close to the sides. Place chicken, olives and sauce in the center. Sprinkle parmesan on all. Bake in 350℉ (180℃). for 30 minutes.