Chicken Casserole with Potato Dumplings

Name: Chicken Casserole with Potato Dumplings
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; chicken broth; tomatoes; onions; sweet red bell peppers; garlic; green olives; potato dumplings

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Low in Saturated Fat, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts
4	cups	chicken broth
4	each	tomatoes peeled, seeded
½	each	onions chopped
½	each	sweet red bell peppers chopped
2	cloves	garlic minced
¼	cup	green olives pitted	*
1	x	potato dumplings	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts
946	ml	chicken broth
4	each	tomatoes peeled, seeded
0.5	each	onions chopped
0.5	each	sweet red bell peppers chopped
2	cloves	garlic minced
59	ml	green olives pitted	*
1	x	potato dumplings	*

Directions

Cook chicken in broth: Bring broth to a boil, dump chicken, Turn off heat. Let stand 1 hour, covered. Let cool. Remove skin and bones and shred chicken. Make sauce. Cook onions in oil, stir in garlic, cook 1 minute. Add bell pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10 minutes. Add chicken and ¼ cup broth to sauce. Cook 10 minutes. Set aside. Place dumplings in a baking dish all around close to the sides. Place chicken, olives and sauce in the center. Sprinkle parmesan on all. Bake in 350℉ (180℃). for 30 minutes.