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Venison Hamburger Rice Pie

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YIELD

5 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G VENISON
browned, and drained
½ 118
CUP ML BREAD CRUMBS
¼ 59
¼ 59
CUP ML ONIONS
chopped
1 ½ 1.5
CANS CANS TOMATO SAUCE *
2 ½ 591
CUPS ML RICE
cooked
½ 118
CUP ML CHEESE
grated
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine venison, bread crumbs, green pepper, onion and ½ can tomato sauce in large pie shell.

Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top.

Bake in pie pan at 375℉ (190℃) for about 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 557 12% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 162mg 7%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 12%
Sugars g
Protein 63g
Vitamin A 8% Vitamin C 27%
Calcium 15% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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