Chicken & Sausage Gumbo (Crockpot)
Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.
Yield
6 servingsPrep
30 minCook
5 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
all-purpose flour
|
|
| ⅓ | cup |
vegetable oil
|
|
| 3 | cups |
water
|
|
| 12 | ounces |
smoked sausage
fully cooked links |
|
| 2 | cups |
chicken
cooked, chopped |
|
| 2 | cups |
okra
sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
celery
chopped |
|
| 4 |
garlic cloves
minced |
*
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
|
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
all-purpose flour
|
|
| 79 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
water
|
|
| 346.8 | ml/g |
smoked sausage
fully cooked links |
|
| 473 | ml |
chicken
cooked, chopped |
|
| 473 | ml |
okra
sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
celery
chopped |
|
| 4 | each |
garlic cloves
minced |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 1 | x |
rice
cooked, hot |
*
|
Directions
For roux, in a heavy 2 quart saucepan stir together flour and oil until smooth.
Cook over medium-high heat 5 minutes, stirring constantly.
Reduce heat to medium. Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms. Cool.
In a 3½, 4, 5, or 6 quart crockery cooker place water.
Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 3½ to 5 hours.
Skim off fat. Serve over rice.
Makes 6 servings.
