Zucchini, Bell Pepper, and Tomato Frittata
Zucchini, Bell Pepper, and Tomato Frittata recipe 20
green bell peppers
peeled, seeded, chopped
In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes.
Transfer to bowl.
Cool. Add eggs.
Over medium heat, heat 2 tablespoons olive oil in 10 inch ovenproof skillet.
Add egg mixture, cook 3 to 5 minutes until underside is set.
Bake preheated 400 degrees .F oven for 1 to 2 minutes until puffed and golden.
Cut into wedges.