576 greek bread recipes

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

This quick and easy recipe will help you make a light but scrumptious lunch.

Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Crab, bacon and cheese melts. A match made in heaven.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Classic Italian meatballs with beef, herbs, and breadcrumbs. Freezer-friendly meatballs that bake or pan-fry until browned, perfect for pasta night or meal prep.

Asian turkey burgers mix lean ground turkey with hoisin, ginger, scallions, and crunchy water chestnuts, then grill them juicy and golden. A heart-healthy, flavor-packed alternative to the beef burger.

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.

Very Good. The breading was loose so I think I would brown it next time.

WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in the freezer. Yum!

Spiced baba ghanoush with broiled eggplant, lemon, olive oil, and a warming hit of allspice and cinnamon. A Middle Eastern dip with unexpected spice depth, served with pita and fresh herbs.