Extra Special Sour Cream Meat Loaf
A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.
Yield
8 servingsPrep
15 minCook
1¼ hrsReady
1½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
dairy |
|
| 2 |
scallions, spring or green onions
|
|
|
| 4 ½ | ounce |
mushrooms
drained |
|
| 2 | pounds |
ground beef
|
|
| 1 ½ | cups |
bread crumbs
soft |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
dairy |
|
| 2 | each |
scallions, spring or green onions
|
|
| 130.1 | ml/g |
mushrooms
drained |
|
| 907.2 | g |
ground beef
|
|
| 355 | ml |
bread crumbs
soft |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
|
|
Directions
Heat oven to 350℉ (180℃). In a small bowl, combine sour cream, onion and mushrooms. In a large bowl, combine remaining ingredients; mix well.
Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish .
Indent to make a 2 inch deep well, lengthwise, down center of loaf. Carefully spoon sour cream mixture into well.
Bake at 350℉ (180℃). for 1 to 1¼ hours. Let stand 10 minutes before slicing.
