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Extra Special Sour Cream Meat Loaf

Extra Special Sour Cream Meat Loaf

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Submitted by jaa

A special meat loaf that’s stuffed with a mixture of sour cream and mushrooms.

YIELD

8 servings

PREP

15 min

COOK

hrs

READY

hrs

Ingredients

1 237
CUP ML SOUR CREAM
dairy
4 ½ 130.1
OUNCE ML/G MUSHROOMS
drained
2 907.2
POUNDS G GROUND BEEF
1 ½ 355
CUPS ML BREAD CRUMBS
soft
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
2 2
LARGE LARGE EGGS
79
CUP ML MILK

Directions

Heat oven to 350℉ (180℃). In a small bowl, combine sour cream, onion and mushrooms. In a large bowl, combine remaining ingredients; mix well.

Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish .

Indent to make a 2 inch deep well, lengthwise, down center of loaf. Carefully spoon sour cream mixture into well.

Bake at 350℉ (180℃). for 1 to 1¼ hours. Let stand 10 minutes before slicing.

* not incl. in nutrient facts Arrow up button

Comments


Abby

Sooo good. I’m not a fan of bbq sauce or ketchup or marinara on meatloaf - this was an unexpected, delicious change of pace.

 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 890 54% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 1753mg 73%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 132g
Vitamin A 12% Vitamin C 4%
Calcium 24% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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