Extra Special Sour Cream Meat Loaf
Submitted by jaa
A special meat loaf that’s stuffed with a mixture of sour cream and mushrooms.
YIELD
8 servingsPREP
15 minCOOK
1¼ hrsREADY
1½ hrsIngredients
Directions
Heat oven to 350℉ (180℃). In a small bowl, combine sour cream, onion and mushrooms. In a large bowl, combine remaining ingredients; mix well.
Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish .
Indent to make a 2 inch deep well, lengthwise, down center of loaf. Carefully spoon sour cream mixture into well.
Bake at 350℉ (180℃). for 1 to 1¼ hours. Let stand 10 minutes before slicing.
Comments
Sooo good. I’m not a fan of bbq sauce or ketchup or marinara on meatloaf - this was an unexpected, delicious change of pace.