10,000 glowing recipes

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Try something new for dinner with this succulent beef dish that has an aroma which will make your family eager to set the table.

Dress your chicken up with your favorite bottle of barbecue sauce in this crockpot number.

Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

Carne guisada, a Tex-Mex beef stew braised with cumin, chili powder, serrano peppers, and tomato paste. Fork-tender stew meat in a thick, spiced gravy.

Pineapple chiffon cake layered with chocolate cookies and a light-as-air gelatin mousse. A no-bake, low-calorie dessert with bright tropical flavor and lemon zing.

Crockpot London broil roast braised low and slow in a rich brown gravy with onion, garlic, wine and bay leaves. A dump-and-go slow cooker beef dinner that turns a lean cut fork-tender.

Low-calorie tuna pita sandwiches made with fat-free mayo and yogurt, celery, and red onion. A lighter tuna salad stuffed into pita pockets, ready in 10 minutes.

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste.

A simple pot roast recipe that is cooked to perfection without any hassle.

Another slow cooker recipe that creates a tender and juicy chicken that is perfect for those family gatherings.

Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

Slow cooker Italian beef rollups stuffed with prosciutto, pine nuts, and fresh herbs braised in red wine and dried porcini mushroom broth. Elegant and hands-off.