Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pineapple Chiffon Cake

StarStarStarEmpty starEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

20 min

Cook

10 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
plain
Camera
¼ cup sugar
Camera
¼ teaspoon salt
Camera
1 ¼ cups pineapple
crushed, and syrup
* Camera
3 large eggs
separated
Camera
1 tablespoon lemon juice
Camera
½ cup water
ice cold
Camera
½ cup milk
skim powder
Camera
9 thin chocolate cookies
*

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
plain
Camera
59 ml sugar
Camera
1.3 ml salt
Camera
296 ml pineapple
crushed, and syrup
* Camera
3 large eggs
separated
Camera
15 ml lemon juice
Camera
118 ml water
ice cold
Camera
118 ml milk
skim powder
Camera
9 thin chocolate cookies
*

Directions

Mix together in top of double boiler gelatin, sugar, and salt.

Beat egg yolks slightly, stir in pineapple and syrup.

Add to gelatine mixture.

Cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).

Remove from heat and stir in lemon juice.

Chill to unbeaten egg white consistency.

Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand).

Fold into gelatine mixture.

Spoon ¼ of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with a layer of the chiffon mixture.

Chill until firm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 4932% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 87mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe