Creamy Asparagus Casserole with Buttery Cornflakes

Directions

Cook asparagus according to directions on package, saving cooking water.

Make white sauce of the butter, flour, milk and asparagus liquid.

Remove from heat when smooth and thick.

Add cheese and stir until melted.

Place cooked asparagus spears, sliced eggs and cheese sauce in alternate layers in buttered 7×11 inch baking dish .

Top mixture with lightly crushed corn flakes mixed with melted butter.

Bake in 350℉ (180℃) oven for 30 minutes.