360 ginger recipes

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes or tortilla wraps.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

A very healthy take on pad-thai, full of antioxidants and healthy fats.

This juice contains camu camu - a South American berry that contains the highest concentration of vitamin C on the planet. It is available in powder form, but if you can't find it, just add more lemon to the juice. Carrots are packed with beta-carotene, that turns into vitamin A in the body and can help enhance immunity. The ginger is anti-viral, the garlic and oregano are anti-bacterial, and the turmeric is antimicrobial (an agent that kills microorganisms or inhibits their growth). Meanwhile the celery and parsley are anti-inflammatory, and add a shot of blood-purifying chlorophyll as well.

Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.

Baby Corn Relish recipe

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

A quick and easy recipe to use up your leftover rice, and make you a delicious meal!