Stir Fry with Black Bean Sauce
Submitted by kparkin
A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
YIELD
2 servingsPREP
10 minCOOK
8 minREADY
20 minIngredients
Directions
SAUCE: Mash together the beans, garlic and ginger root in a mortar and pestle.
Set aside.
STIR FRY: In a wok, heat sherry/stock to simmering.
Add onion and stir for 3 minutes.
Add garlic, bok choy, pepper and cabbage. Cover and steam for 5 minutes.
Add honey, tamari and dissolved cornstarch. Cook and stir until sauce thickens slightly.
Remove from heat and stir in 1 tablespoon black bean sauce.
Serve over rice.
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