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Flu Shot Juice

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Recipe

This juice contains camu camu - a South American berry that contains the highest concentration of vitamin C on the planet. It is available in powder form, but if you can't find it, just add more lemon to the juice. Carrots are packed with beta-carotene, that turns into vitamin A in the body and can help enhance immunity. The ginger is anti-viral, the garlic and oregano are anti-bacterial, and the turmeric is antimicrobial (an agent that kills microorganisms or inhibits their growth). Meanwhile the celery and parsley are anti-inflammatory, and add a shot of blood-purifying chlorophyll as well.

 

Yield

1 servings

Prep

7 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each oranges
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1 each carrots
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¼ each lemon
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1 teaspoon camu camu powder
optional
*
1 each ginger
1 small piece, as much as you can take the taste of
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1 stalk celery
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½ clove garlic
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2 each parsley leaves
or oregano, a couple of sprigs
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1 each turmeric
1 small piece, fresh
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½ cup water
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Ingredients

Amount Measure Ingredient Features
1 each oranges
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1 each carrots
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0.3 each lemon
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5 ml camu camu powder
optional
*
1 each ginger
1 small piece, as much as you can take the taste of
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1 stalk celery
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0.5 clove garlic
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2 each parsley leaves
or oregano, a couple of sprigs
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1 each turmeric
1 small piece, fresh
* Camera
118 ml water
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Directions

In a slow juicer, add the garlic, ginger and turmeric, then the lemon, celery, orange, oregano and parsley, and lastly the carrot to push the other vegetables through.

Add ½ cup water to wash out the remaining juice in the juicer.

Mix in the camu camu, if using, and serve with a few cubes of ice.

Adapted from begoodorganics. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 903% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 20%
Sugars g
Protein 4g
Vitamin A 211% Vitamin C 132%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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