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Almond Brickle Sugar Cookies

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Submitted by TiffDre

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 ½ 591
1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
6 173.4
OUNCES ML/G ALMOND BRITTLE
bits *

Directions

Preheat oven to 350℉ (180℃). In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits.

Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to ¼ inch thickness with bottom of glass dipped in sugar.

Bake for 8 to 11 minutes, or until edges are very lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 905 48% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 483mg 20%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 30% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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