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Hot Orange Soup with Wafers

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Submitted by bnanbee3

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

5 1.2
CUPS L WATER
¾ 177
CUP ML ROCK SUGAR *
4 946
CUPS ML ORANGE JUICE
fresh
1 15
TABLESPOON ML GINGER
preserved, in syrup
3 45
TABLESPOONS ML CORNSTARCH
mix with water to form a paste
6 6
SLICES SLICES LIMES
thin *
6 6
SLICES SLICES ORANGES
thin *
6 6
6 6
EACH EACH MINT LEAVES *
12 12
EACH EACH CREAM WAFERS
coconut, or vanilla *

Directions

Hot orange soup from China is unlike orange juice or soda pop.

Preparation: Squeeze orange juice, strain.

Break up rock sugar.

Mince preserved ginger.

Cooking: Combine water and rock sugar; bring to boil.

When rock sugar is dissolved, add orange juice and cornstarch paste; stir.

Cornstarch paste should give soup a light body.

Pour into individual warmed bowls; add preserved ginger to each serving.

Float orange and lime slice and a cherry; garnish with mint leaf.

Serve with wafers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 101 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 94%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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