Methi Paneer Starter
Yield
1 servingsPrep
5 minCook
7 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
50 | grams |
paneer
low fat |
* |
2 | teaspoons |
methi
kasuri |
* |
25 | grams |
onions
diced |
|
25 | grams |
sweet red bell peppers
diced |
* |
1 ½ | teaspoons |
vegetable oil
|
|
1 | x |
ginger
as needed |
* |
1 | x |
garlic
as needed |
* |
½ | teaspoon |
thai chili paste
|
* |
1 | teaspoon |
chat masala
|
* |
1 | x |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5E+1 | grams |
paneer
low fat |
* |
1E+1 | ml |
methi
kasuri |
* |
25 | grams |
onions
diced |
|
25 | grams |
sweet red bell peppers
diced |
* |
7.5 | ml |
vegetable oil
|
|
1 | x |
ginger
as needed |
* |
1 | x |
garlic
as needed |
* |
2.5 | ml |
thai chili paste
|
* |
5 | ml |
chat masala
|
* |
1 | x |
salt
to taste |
* |
Directions
Take a pan, put oil
Once oil get heated proberbly, add diced onion capsicum, cooking for 2 to 3 mins.
Add low fat paneer chunks, kasuri methi .
After that add rest of the ingredient, cook for 2 to 3 mins.
Take out from pan and serve hot with little curd.