Search
by Ingredient
Search

Paneer

About the ingredient paneer. Including 15 recipes with paneer, photos, and where to find it.

 

What is paneer?

paneer

paneer

paneer

paneer

Where found

Paneer is usually found in the asian section or aisle of the grocery store or supermarket.

In Chinese:Paneer的
British (UK) term:
en français:paneer
en español:paneer

Recipes using paneer

There are 15 recipes that contain this ingredient.

Paneer Basmati Pilaf--Paneer Pulao

Paneer Basmati Pilaf--Paneer Pulao

StarStarStarStarStar

Paneer Pulao is a delightful and mildly aromatic Indian rice dish that combines basmati rice with paneer, which is a type of Indian cottage cheese.

Paneer Tikka

Paneer Tikka

StarStarStarStarHalf star

A marinated paneer with Indian spices.

Moghul Style Mixed Vegetables with Paneer

Moghul Style Mixed Vegetables with Paneer

StarStarStarStarHalf star

Moghul Style Mixed Vegetables with Paneer recipe

Manchow Soup

Manchow Soup

StarStarStarHalf starEmpty star

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Indian Stuffed Tomatoes

Indian Stuffed Tomatoes

StarStarStarHalf starEmpty star

Stuffed tomatoes or bharva tamatar is a good recipe for potlucks, picnics and very easy to cook. They look very pretty and delicious. These go well with naan, plain parathas or pulao (aromatic fried rice)and some raita as a side dish

Paneer Paratha

Paneer Paratha

StarStarStarStarEmpty star

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Creamy Navrattan Korma

Creamy Navrattan Korma

StarStarStarStarEmpty star

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Matar Paneer (Peas with Paneer)

Matar Paneer (Peas with Paneer)

StarStarStarHalf starEmpty star

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Ananda's Palak Paneer

Ananda's Palak Paneer

StarStarStarHalf starEmpty star

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

placeholder

Methi Paneer Starter

StarStarStarStarHalf star

Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.

All 15 recipes

List of all ingredients