Saag Paneer
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 6 | cloves |
garlic
|
|
| 1 | ounce |
ginger
|
|
| 1 | pound |
spinach
thawed |
|
| 1 | cup |
yogurt, plain
|
|
| 4 | ounces |
buttermilk
|
|
| 2 | teaspoons |
red pepper flakes
|
|
| 2 | teaspoons |
garam masala
|
*
|
| 1 | cup |
light cream (half&half)
|
|
| 6 | ounces |
paneer
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 6 | cloves |
garlic
|
|
| 28.9 | ml/g |
ginger
|
|
| 453.6 | g |
spinach
thawed |
|
| 237 | ml |
yogurt, plain
|
|
| 115.6 | ml/g |
buttermilk
|
|
| 1E+1 | ml |
red pepper flakes
|
|
| 1E+1 | ml |
garam masala
|
*
|
| 237 | ml |
light cream (half&half)
|
|
| 173.4 | ml/g |
paneer
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
Simmer at medium heat for 20 to 30 minutes.
Mash the ingredients with a potato masher.
Add the half and half.
Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
Add the cheese, simmer 5 minutes.
