698 gin recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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For poultry, pork, and fish.

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...