Curry Powder #8
Yield
5 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
coriander seeds
|
*
|
| ¾ | cup |
mustard seeds
|
*
|
| ¼ | cup |
fennel seeds
|
*
|
| 2 | tablespoons |
celery seeds
|
|
| 2 | tablespoons |
mace
ground |
|
| 2 | tablespoons |
turmeric
ground |
|
| 1 ½ | teaspoons |
cloves
ground |
|
| 1 | tablespoon |
red pepper flakes
crushed |
|
| 1 ½ | teaspoons |
black pepper
fresh, ground |
|
| 15 | Coins |
ginger
dried |
*
|
| 3 | each |
garlic cloves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
coriander seeds
|
*
|
| 177 | ml |
mustard seeds
|
*
|
| 59 | ml |
fennel seeds
|
*
|
| 3E+1 | ml |
celery seeds
|
|
| 3E+1 | ml |
mace
ground |
|
| 3E+1 | ml |
turmeric
ground |
|
| 7.5 | ml |
cloves
ground |
|
| 15 | ml |
red pepper flakes
crushed |
|
| 7.5 | ml |
black pepper
fresh, ground |
|
| 15 | Coins |
ginger
dried |
*
|
| 3 | each |
garlic cloves
dried |
|
Directions
Position rack in lower third of the oven. Preheat to 300 deg. F Combine coriander, mustard, cumin, fennel, celery, mace. Stir thoroughly. Bake in preheated oven for 30 minutes, stirring occasionally. Cool completely. Stir in the red pepper flakes, dried ginger and dried garlic. Working in small batches, grind mixture finely in a spice mill, in a blender will not have as fine a texture. Divide evenly among jars. Seal tightly. Keeps fresh for up to 6 months.
