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Hint of Ginger Marinade

 

For poultry, pork, and fish.
17

Yield

1

serving

Prep

25

min

Cook

?

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

¾ cup soy sauce, tamari
¼ cup sherry
dry
*
1 small carrots
peeled, minced
1 clove garlic
minced
1 tablespoon sweet red bell peppers
minced
1 ½ teaspoons ginger root
minced
*
2 small scallions, spring or green onions
chopped
1 teaspoon lemon zest
grated

Directions

Combine all ingredients in a bowl. Makes about 1¼ cups.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 320% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2704mg 113%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 44% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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