Hint of Ginger Marinade
For poultry, pork, and fish.
Yield
1 servingPrep
25 minCook
?Ready
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
sherry
dry |
*
|
| 1 | small |
carrots
peeled, minced |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
sweet red bell peppers
minced |
|
| 1 ½ | teaspoons |
ginger root
minced |
|
| 2 | small |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
soy sauce, tamari
|
|
| 59 | ml |
sherry
dry |
*
|
| 1 | small |
carrots
peeled, minced |
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
sweet red bell peppers
minced |
|
| 7.5 | ml |
ginger root
minced |
|
| 2 | small |
scallions, spring or green onions
chopped |
|
| 5 | ml |
lemon zest
grated |
|
Directions
Combine all ingredients in a bowl. Makes about 1¼ cups.
