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Hint of Ginger Marinade

Submitted by amaturecook1

For poultry, pork, and fish.

YIELD

1 serving

PREP

25 min

COOK

?

READY

30 min

Ingredients

¾

CUP SOY SAUCE, TAMARI

¼

CUP SHERRY
dry *

1

SMALL CARROTS
peeled, minced

1

CLOVE GARLIC
minced

1

TABLESPOON SWEET RED BELL PEPPERS
minced

1 ½

TEASPOONS GINGER ROOT
minced

2

SMALL SCALLIONS, SPRING OR GREEN ONIONS
chopped

1

TEASPOON LEMON ZEST
grated

Directions

Combine all ingredients in a bowl. Makes about 1¼ cups.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 67g (2.4 oz)

Amount per Serving

Calories 32 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2704mg 113%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 7g

Vitamin A 44% • Vitamin C 8%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb