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Prawn (Shrimp) Curry

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Submitted by POPAFRANK

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 0.5
KG KG SHRIMP *
2 2
EACH EACH ONIONS
diced into small pieces
¼ 0.3
INCH INCH CINNAMON *
¼ 1.3
TEASPOON ML CHILI POWDER
½ 2.5
TEASPOON ML DHANIA SEEDS
or powder *
¼ 1.3
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML GINGER
ground
1 1
BUNCH BUNCH CORIANDER *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML TURMERIC
1 15
TABLESPOON ML VEGETABLE OIL

Directions

Clean the prawns and squeeze out the water Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well. Boil prawns on low heat. Add 1 teaspoon of oil to the boiling prawns. When water evaporates and the prawns are dry remove from stove. Heat the oil in and put the cinnamon in. Add prawns and fry for 2 minutes. Add onions and fry until they turn brown. Sprinkle corriander leave and remove from fire.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 49 57% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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