Prawn (Shrimp) Curry
Yield
4 servingsPrep
20 minCook
30 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | kg |
shrimp
|
*
|
| 2 | each |
onions
diced into small pieces |
|
| ¼ | inch |
cinnamon
|
*
|
| ¼ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
dhania seeds
or powder |
* |
| ¼ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
ginger
ground |
|
| 1 | bunch |
coriander
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | kg |
shrimp
|
*
|
| 2 | each |
onions
diced into small pieces |
|
| 0.3 | inch |
cinnamon
|
*
|
| 1.3 | ml |
chili powder
|
|
| 2.5 | ml |
dhania seeds
or powder |
* |
| 1.3 | ml |
garlic powder
|
|
| 2.5 | ml |
ginger
ground |
|
| 1 | bunch |
coriander
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
turmeric
|
|
| 15 | ml |
vegetable oil
|
|
Directions
Clean the prawns and squeeze out the water Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well. Boil prawns on low heat. Add 1 teaspoon of oil to the boiling prawns. When water evaporates and the prawns are dry remove from stove. Heat the oil in and put the cinnamon in. Add prawns and fry for 2 minutes. Add onions and fry until they turn brown. Sprinkle corriander leave and remove from fire.
