Tandoori Murgh
Yield
4 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
drumsticks, breasts, or thighs |
|
| 1 | each |
ginger
fresh 1/2 inch piece |
*
|
| 4 | each |
garlic
cloves |
|
| ½ | cup |
yogurt
plain |
|
| 1 | teaspoon |
salt
or to taste |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
garam masala
|
*
|
| ½ | teaspoon |
coriander seeds
ground |
|
| ½ | teaspoon |
cumin seeds
ground |
|
| 1 | dash |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
drumsticks, breasts, or thighs |
|
| 1 | each |
ginger
fresh 1/2 inch piece |
*
|
| 4 | each |
garlic
cloves |
|
| 118 | ml |
yogurt
plain |
|
| 5 | ml |
salt
or to taste |
|
| 1.3 | ml |
cayenne pepper
|
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
garam masala
|
*
|
| 2.5 | ml |
coriander seeds
ground |
|
| 2.5 | ml |
cumin seeds
ground |
|
| 1 | dash |
lemon juice
|
*
|
Directions
Skin the chicken, wash and pat dry with paper towel.
Make deepcuts on the surface with a knife.
Mince or grate ginger and garlic. Transfer to a small bowl and add the spices.
Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate.
Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking.
Serve with a dash of lemon juice.
