4,000 garlic recipes

Fork-tender pot roast braised in cola, tomatoes, and Italian seasonings until it falls apart. The Coca-Cola breaks down the meat fibers while adding subtle caramel sweetness to the gravy.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

A simple recipe that creates a scrumptious beef brisket that everyone will love!

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

Entertaining friends? Try this dip and they won't believe you made it!

A tasty side dish that doesn't take long to make or satisfy.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

If you're looking for a light dinner, try this succulent crockpot dish.

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

Top off your summer with this delicious dish that is sure to become one of your favorites!

Add a kick to your steak with this delicious recipe that will become on of your favorites.

Pueblo green chile stew with slow-simmered beef, roasted green chiles, and blue cornmeal for thickening. A traditional New Mexican recipe built on just 6 ingredients and patience.

Very nice salad, everytime let all of my family satisfied and happy, healthy and tasty.

The Colonel also had a Roasted chicken that was mighty tasty . The chicken was marinated also and then baked with his famous seasonings. The baking process was long it takes 4 hours to bake it. It is baked at 225 for 2 hours till the internal temp was at 175. But for you at home I have updated this to be baked at a higher temperature and be prepared in less time. But lower temp. is better, see sticky chicken link below for ideas.

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.