Italian Sausage 2
Another homemade Italian sausage, mild or hot as desired.
Yield
36 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
course, ground |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
course |
|
| 5 | each |
garlic cloves
|
|
| 1 | teaspoon |
fennel seeds
|
|
| 1 | teaspoon |
star anise
|
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
course, ground |
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
course |
|
| 5 | each |
garlic cloves
|
|
| 5 | ml |
fennel seeds
|
|
| 5 | ml |
star anise
|
|
| 237 | ml |
water
cold |
|
Directions
Add 1 tablespoon. crushed hot pepper for hotter style sausage.
Combine all ingredients, mix well and stuff into hog casing or make patties.
