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Italian Sausage 2

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Submitted by debjean

Another homemade Italian sausage, mild or hot as desired.

YIELD

36 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

5 2.3
POUNDS KG PORK SHOULDER
course, ground
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
course
5 5
EACH EACH GARLIC CLOVES
1 5
TEASPOON ML FENNEL SEEDS
1 5
TEASPOON ML STAR ANISE
1 237
CUP ML WATER
cold

Directions

Add 1 tablespoon. crushed hot pepper for hotter style sausage.

Combine all ingredients, mix well and stuff into hog casing or make patties.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 147 52% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 242mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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