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Appetizer Cheese Ball

 

Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!
260

Yield

servings

Prep

45

min

Cook

0

min

Ready

Trans-fat Free, Low Carb
 

Ingredients

8 ounces cream cheese
room temp.
4 ounces blue cheese
crumbled
4 ounces cheddar cheese
shredded
2 teaspoons prepared mustard
dijon-style
1 teaspoon worcestershire sauce
teaspoon garlic powder
*
¼ teaspoon salt
½ cup pecans
finely chopped
cups currants
¾ cups parsley leaves
chopped

Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Dippers: Assorted Crackers, Apple Wedges

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 42684% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 679mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 41% Vitamin C 82%
Calcium 27% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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