It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Herbed tomato soup microwaves a tomato sauce base with sauteed onion, basil, and thyme into a 15-minute single-serve soup. Low fat, low calorie, served with Parmesan croutons.
Spiced pumpkin muffins built on Bisquick with cinnamon, ginger, and optional chopped apricots. A shortcut weeknight muffin ready in 30 minutes flat.
Cheddar chive biscuits brushed with warm garlic butter, made from Bisquick mix in 25 minutes. Six ingredients, no rolling, no cutting. Drop biscuits Red Lobster fans will recognize.
Traditional Scottish-style scones made with whole wheat flour, buttermilk, and currants. Tender, slightly nutty teatime classic served with jam, butter, or clotted cream.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Grilled chicken and pineapple marinated in pineapple juice, lemon, oregano, and garlic. Six pantry ingredients, 15-minute marinade, perfect for weeknight grilling or BBQ.
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Banana bread with bran cereal and chewy dried apricots, baked into a hearty fiber-rich loaf with brown sugar warmth and a tender crumb. A wholesome breakfast quickbread.
Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.
not a 5-spice powder.. a different flavor in almost each bite..
This quick, light yet succulent herbed chicken piccata is an ideal week-night meal. Serve it with steamed rice or bread.
Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.
Bisquick berry yogurt muffins made with fresh blackberries, tangy yogurt, and lemon zest. Only 7 ingredients for a tender, fruity breakfast muffin.
No-fail rocky road fudge made by melting chocolate chips with sweetened condensed milk, then folding in peanuts and mini marshmallows. No candy thermometer needed, just melt, mix, chill, and cut.
Vegan squash soup blends sweet buttercup squash with apple, onion, and fresh ginger into a silky, dairy-free bowl. No cream needed; the squash and apple do all the work. A cozy, healthy fall starter.
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