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Twinkie Sushi

 
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Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 each twinkies
hostess
*
1 x assorted fruits
dried
*
1 x candies
assorted fruity
*
2 each fruit roll
ups, green
*
1 x mangos
dried, looks like pickled ginger
*

Directions

Slice Hostess Twinkies into pieces about an inch tall.

Slice fruit roll ups in strips long enough and wide enough to wrap around the Hostess Twinkie pieces.

Wrap the fruit roll ups around the Hostess Twinkie pieces.

Place dried fruits and candies into the cream filling.

Place Twinkie rolls on a plate or in a bento box.

Garnish with strips of dried mango to resemble pickled ginger!

For fun, serve with chopsticks if you wish.

 

* not incl. in nutrient facts

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