Twinkie Sushi

Name: Twinkie Sushi
Yield: 4
Cuisine: Fusion
Ingredients: twinkies; assorted fruits; candies; fruit roll; mangos

Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

4 servings

5 min

0 min

15 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Amount	Measure	Ingredient	Features
3	each	twinkies hostess	*
1	x	assorted fruits dried	*
1	x	candies assorted fruity	*
2	each	fruit roll ups, green	*
1	x	mangos dried, looks like pickled ginger	*

Amount	Measure	Ingredient	Features
3	each	twinkies hostess	*
1	x	assorted fruits dried	*
1	x	candies assorted fruity	*
2	each	fruit roll ups, green	*
1	x	mangos dried, looks like pickled ginger	*

Slice Hostess Twinkies into pieces about an inch tall.

Slice fruit roll ups in strips long enough and wide enough to wrap around the Hostess Twinkie pieces.

Wrap the fruit roll ups around the Hostess Twinkie pieces.

Place dried fruits and candies into the cream filling.

Place Twinkie rolls on a plate or in a bento box.

Garnish with strips of dried mango to resemble pickled ginger!

For fun, serve with chopsticks if you wish.

* not incl. in nutrient facts