6,419 fresh recipes

Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

This colorful low fat salad can be enjoyed warm or cold.

Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

No cook peachy orange jam captures fresh summer peaches, juicy orange, and maraschino cherries in a bright freezer jam. No boiling the fruit, no canning gear, just stir, jar, and let it set. Tastes like sunshine on toast.

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

Silky pumpkin mousse pie made with whipped egg whites, evaporated skim milk, and a hint of orange zest. A no-bake holiday dessert that's lighter than traditional pumpkin pie.

Homemade napa kimchee: salted napa cabbage tossed with garlic, fresh and candied ginger, scallions, carrot and Korean red pepper flakes, then left to ferment into a tangy, spicy Korean staple. Serve as a relish or cook it into soups.

Loaded vegetable burger with corn, mushroom, peppers, spinach, carrot, and potato bound with egg white. Served with mint yogurt sauce. Vegetarian patties.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.