Citrus Marinated Mushrooms
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
Yield
4 servingsPrep
15 minCook
15 minReady
24 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
fresh, medium sized, stems removed |
|
| 1 | cup | olive oil |
|
| 1 | medium |
oranges
grated zest of |
*
|
| 1 | medium |
lemon
grated zest of |
*
|
| ½ | cup |
orange juice
fresh |
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | large |
garlic cloves
very finely chopped |
*
|
| 2 | teaspoons | salt |
|
| 2 | teaspoons | mustard seeds |
|
| 2 | teaspoons |
cilantro
finely chopped leaves |
|
| ½ | teaspoon | cayenne pepper |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat.
Bring just to a boil and remove from heat.
Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.
Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving.
Drain mushrooms and serve.
Comments
