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Citrus Marinated Mushrooms

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Citrus Marinated Mushrooms

Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

24 hrs

Ingredients

Amount Measure Ingredient Features
1 pound mushrooms
fresh, medium sized, stems removed
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1 cup olive oil Camera
1 medium oranges
grated zest of
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1 medium lemon
grated zest of
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½ cup orange juice
fresh
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½ cup lemon juice
fresh
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2 large garlic cloves
very finely chopped
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2 teaspoons salt Camera
2 teaspoons mustard seeds Camera
2 teaspoons cilantro
finely chopped leaves
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½ teaspoon cayenne pepper Camera
½ teaspoon black pepper
freshly ground
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Low Cholesterol, Cholesterol-Free, Trans-fat Free

Directions

Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat.

Bring just to a boil and remove from heat.

Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.

Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving.

Drain mushrooms and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 530 93% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1187mg 49%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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