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Citrus Marinated Mushrooms

Citrus Marinated Mushrooms

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Submitted by erinsspirit

Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

24 hrs

Ingredients

1 453.6
POUND G MUSHROOMS
fresh, medium sized, stems removed
1 237
CUP ML OLIVE OIL
1 1
MEDIUM MEDIUM ORANGES
grated zest of *
1 1
MEDIUM MEDIUM LEMON
grated zest of *
½ 118
CUP ML ORANGE JUICE
fresh
½ 118
CUP ML LEMON JUICE
fresh
2 2
LARGE LARGE GARLIC CLOVES
very finely chopped *
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML MUSTARD SEEDS
2 1E+1
TEASPOONS ML CILANTRO
finely chopped leaves
½ 2.5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat.

Bring just to a boil and remove from heat.

Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.

Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving.

Drain mushrooms and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 530 93% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1187mg 49%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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