Citrus Marinated Mushrooms
50
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
Ingredients
| 1 | pound |
mushrooms
fresh, medium sized, stems removed |
|
| 1 | cup |
olive oil
|
|
| 1 | medium |
oranges
grated zest of |
* |
| 1 | medium |
lemon
grated zest of |
* |
| ½ | cup |
orange juice
fresh |
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | large |
garlic cloves
very finely chopped |
* |
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
mustard seeds
|
|
| 2 | teaspoons |
cilantro
finely chopped leaves |
* |
| ½ | teaspoon |
cayenne pepper
|
* |
| ½ | teaspoon |
black pepper
freshly ground |
Directions
Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat.
Bring just to a boil and remove from heat.
Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.
Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving.
Drain mushrooms and serve.
Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 53093% of calories from fat
% Daily Value *
Total Fat 55g
85%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1187mg
49%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 45%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
