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Cherry Tomato and Basil Vinaigrette

 
Cherry Tomato and Basil Vinaigrette
138

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

18

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 cup cherry tomatoes
or grape tomatoes, quartered
1 x salt and black pepper
to taste
*
¼ cup red onion
freshly minced, or shallot
3 tablespoons basil
leaves, freshly chopped
1 each lemon
juice, freshly squeezed
4 tablespoons olive oil, extra-virgin

Directions

In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.

Set aside for 15 minutes.

In another bowl, add the shallots, basil, lemon juice, and olive oil, and whisk until well blended.

Pour into the tomatoes, and gently toss well.

Serve with salad, or cooked fish or pasta.

 

* not incl. in nutrient facts

Reviews

+1

over 6 years

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Add review

 

 

Comments

Delancy1te
Elkton, United States
 almost 6 years ago

Fast and Tasty, I found a Myer Lemon worked best.

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 8889% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 14%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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