Cherry Tomato and Basil Vinaigrette
This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.
or grape tomatoes, quartered
salt and black pepper
freshly minced, or shallot
leaves, freshly chopped
juice, freshly squeezed
olive oil, extra-virgin
In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.
Set aside for 15 minutes.
In another bowl, add the shallots, basil, lemon juice, and olive oil, and whisk until well blended.
Pour into the tomatoes, and gently toss well.
Serve with salad, or cooked fish or pasta.