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Framboise Raspberry Jam

 
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Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Ingredients

4 ½ cups raspberries
fresh
3 cups sugar
¼ cup framboise (raspberry brandy)
*

Directions

Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. When mixture has reached a jamlike consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).

Servings: makes 4 to ½ pint jars Notes: The combination of the delicacy of fresh raspberries and the mellow framboise makes a remarkable jam. Use both as a spread and as a dessert garnish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 6521% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 55g 55%
Dietary Fiber 9g 36%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 60%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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