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A scrumptious and tasty vegetarian dish made out of a variety of vegetables you can get from your garden or the grocery store.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

Very great orzo and toasted barsley, light and healthy.