Pickled Pumpkin Balls

Name: Pickled Pumpkin Balls
Cuisine: Fusion
Ingredients: pumpkin; sugar; apple cider vinegar; water; cinnamon sticks; cloves; allspice; lemon zest

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	cups	pumpkin melon balls
1 ⅔	cups	sugar
¾	cup	apple cider vinegar
½	cup	water
1	each	cinnamon sticks broken into pieces	*
6	each	cloves	*
6	each	allspice	*
4	each	lemon zest 2 inch strips	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	pumpkin melon balls
394	ml	sugar
177	ml	apple cider vinegar
118	ml	water
1	each	cinnamon sticks broken into pieces	*
6	each	cloves	*
6	each	allspice	*
4	each	lemon zest 2 inch strips	*

Directions

With a 1-inch melon-ball cutter scoop out enough balls from the flesh of a pumpkin to measure 2 cups.

In an enameled or stainless steel saucepan combine 1 ⅔ cups sugar, ¾ cup cider vinegar, ½ cup water, 1 cinnamon stick, broken into pieces, 6 cloves, 6 whole allspice, and four 2-inch strips of lemon peel, bring the liquid to a boil over moderate heat