Lemonade Wafers

Directions

Preheat oven to 350℉ (180℃).

Combine shortening and sugar in medium bowl.

Beat at medium speed of electric mixer until light and fluffy.

Add lemon peel andamp; juice.

Blend well.

Combine flour, salt and baking powder.

Add to lemon mixture at low speed until just blended.

Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.

Sprinkle top with coconut, if desired.

Bake for 8 to 10 minutes or until cookies are set and edges are golden brown.

Watch closely so that coconut does not burn.

Cool 2 minutes on baking sheet before removing to cooling rack.

Cool completely.