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Plum Liqueur

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YIELD

3 cups

PREP

30 min

COOK

0 min

READY

3 min

Ingredients

1 ½ 680.4
POUNDS G PLUMS
fresh
2 473
CUPS ML VODKA *
1 ½ 355
CUPS ML SUGAR SYRUP *
1 1
PINCH PINCH CINNAMON *

Directions

Plums can be found from May to August.

Choose rich coloured ones ranging from fairly firm to slightly soft.

Avoid hard, shriveled, poorly coloured, soft, bruised or split ones.

Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon.

Cover and invert jar daily until sugar is disolved (about 4 days).

Place in a cool dark place for 3 months.

Occasionally shake gently.

Strain. Ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 78 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 27%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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